Delicious Breaded Chicken and Pasta Recipes

If you're looking for an indulgent and comforting meal that combines the crispy goodness of breaded chicken with the satisfying texture of pasta, you're in the right place! Here, we explore a variety of recipes that feature breaded chicken paired with pasta in delightful ways. Whether you're preparing dinner for a special occasion or just a cozy family meal, these dishes are sure to impress.

1. Marry Me Chicken Pasta

This recipe is a favorite for many and is sure to win over hearts (and appetites)! With its creamy sauce and tender chicken, it’s a guaranteed hit.

• 1 lb chicken breast (or frozen breaded chicken tenders)
• 1 lb penne pasta
• 4 tbsp butter
• 1/2 cup diced white onion
• 1 1/2 tbsp minced garlic
• 1 cup heavy cream
• 1 cup chicken broth
• 3/4 cup shredded Parmesan cheese
• 1 tbsp lemon zest (fresh)
• 3 tbsp lemon juice (fresh)
• Salt, pepper, cayenne powder, parsley for seasoning
• Optional: chopped broccoli

1. Start by boiling the penne pasta according to package instructions. Once cooked, drain and set aside.
2. In a separate pan, cook your chicken (frozen breaded tenders or fresh) until golden brown and cooked through. Set aside.
3. In the same pan, melt the butter over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook until fragrant.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Gradually add the shredded Parmesan cheese, lemon zest, and lemon juice. Season with salt, pepper, and cayenne to taste.
5. If the sauce is too thick, you can add a bit of reserved pasta water to loosen it up.
6. For added nutrition, you can stir in chopped broccoli and let it simmer in the sauce until tender.
7. Toss the cooked pasta and diced chicken into the sauce, mixing thoroughly.
8. Garnish with parsley and extra Parmesan cheese before serving.

This creamy lemon chicken pasta is rich and flavorful, making it a perfect choice for a cozy dinner at home. Pair it with a light salad or garlic bread for a complete meal!

2. Fettuccine Alfredo with Breaded Chicken

Fettuccine Alfredo is a classic Italian dish that pairs wonderfully with crispy breaded chicken. This meal is both rich and satisfying, perfect for a special dinner or a weeknight treat.

• 1 lb fettuccine pasta
• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• Egg wash (2 eggs beaten with 1 tbsp water)

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. While the pasta is cooking, prepare the chicken. Dip each chicken breast in the egg wash, then coat in panko breadcrumbs, ensuring an even layer.
3. In a large skillet, heat butter over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides and cooked through. Remove from the skillet and let rest.
4. In the same skillet, add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine the cooked pasta with the Alfredo sauce, tossing to coat evenly.
6. Slice the cooked chicken and serve it on top of the fettuccine Alfredo. Garnish with extra Parmesan and parsley if desired.

This Fettuccine Alfredo with breaded chicken is a creamy, comforting dish that is sure to become a family favorite!

3. Creamy Lemon Chicken Pasta

This dish is a refreshing take on pasta with the zesty flavor of lemon combined with the richness of cream. It’s perfect for a light yet filling dinner.

• 1 lb chicken breast or frozen breaded tenders
• 1 lb penne pasta
• 4 tbsp butter
• 1/2 cup diced white onion
• 1 1/2 tbsp minced garlic
• 1 cup heavy cream
• 1 cup chicken broth
• 3/4 cup shredded Parmesan cheese
• 1 tbsp lemon zest
• 3 tbsp lemon juice
• Salt, pepper, cayenne, and parsley for seasoning
• Optional: chopped broccoli

1. Begin by boiling the penne pasta as per package instructions. Drain and set aside.
2. Cook the chicken in a skillet until golden brown. Set aside.
3. In a saucepan, melt butter and sauté the diced onion until translucent, then add minced garlic.
4. Pour in the heavy cream and chicken broth, stirring until it simmers. Add Parmesan cheese, lemon zest, and juice. Season accordingly.
5. Add in the cooked pasta and chicken, tossing to combine.
6. For added veggies, stir in broccoli and let it simmer until tender.
7. Serve with a sprinkle of parsley and extra cheese.

This dish captures the essence of spring with its lemony brightness and creamy texture, making it a delightful option for any dinner.

4. Garlic Parmesan Pasta with Garlic Breaded Chicken

This recipe combines the flavors of garlic and Parmesan, creating a deliciously savory dish that pairs perfectly with crispy chicken.

• 1 lb penne pasta
• 2 boneless chicken breasts
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Vegetable oil for frying

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Prepare the chicken by dipping in seasoned flour, then in beaten eggs, and finally coating with breadcrumbs mixed with Parmesan cheese.
3. Heat oil in a pan and fry the chicken until golden brown and cooked through. Set aside.
4. In a separate pot, melt butter and sauté garlic until fragrant. Stir in cooked pasta and toss to coat.
5. Slice the chicken and serve it on top of the garlic Parmesan pasta.

This dish is perfect for garlic lovers and pairs wonderfully with a side of garlic bread!

5. Green Spaghetti with Breaded Chicken

This vibrant dish features a unique green sauce made from roasted poblano peppers, giving it a delicious twist.

• 1 lb spaghetti
• 2 poblano peppers
• 1/2 cup Mexican crema
• 1/2 cup milk
• 1/4 cup cream cheese (optional)
• 2 cloves garlic
• 1 tbsp butter
• 1/2 cup grated cheese (Parmesan or Cotija)
• 2 boneless chicken breasts
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs

1. Cook spaghetti according to package instructions. Drain and set aside.
2. Roast poblano peppers until charred, then peel and chop.
3. Blend roasted peppers with crema, milk, cream cheese, and garlic until smooth.
4. Melt butter in a pan, add the poblano sauce, and simmer for a few minutes. Season with salt and pepper.
5. Add cooked spaghetti to the sauce, mixing to coat.
6. Prepare the chicken by coating in flour, dipping in egg, and breadcrumbs before frying until golden brown.
7. Serve spaghetti topped with breaded chicken and garnished with cheese.

This green spaghetti is not only colorful but also packed with flavor, making it a delightful dish for any pasta lover.

Conclusion

Each of these recipes brings something unique to the table, whether it be the creamy richness of Alfredo, the zesty brightness of lemon, or the comforting garlic flavors. Breaded chicken paired with pasta is a versatile combination that can be customized to fit any palate. Enjoy exploring these recipes, and happy cooking!